Corinne Greene of Tea Leaf Natural Wellness Specialty Tea and Cafe in Nanaimo tells how to prepare Chinese clay teapots before using them.
Preparing Red Clay Teapots
Previous post: High Tea at Fleuri
Next post: Tea and Climate Change
Adventures with Tea
Corinne Greene of Tea Leaf Natural Wellness Specialty Tea and Cafe in Nanaimo tells how to prepare Chinese clay teapots before using them.
Previous post: High Tea at Fleuri
Next post: Tea and Climate Change
{ 1 comment… read it below or add one }
They’re running out of Yi Xing? I’ve heard that the highest-quality clay is gone but I didn’t know they were running low. That’s some interesting news. Perhaps the older pieces will become yet more valuable now.