January 20, 2010
I really enjoyed sharing the teas I brought with me with Cuban friends, who mostly liked to drink it with lots of honey. By the way, the best honey I have ever tasted was in Cuba. Sometimes they would use sugar, in great amounts by North American standards. On a rainy November afternoon in Camaguey [...]
Read the full article →
January 20, 2010
Yes there is tea in Cuba. They have available both black tea and green tea, loose, in packaging. Only one brand, bought with convertible pesos. Restaurants also serve a strong mint tea, blended, it seems, with a black tea. It must be the Russian influence that makes tea such a known quantity in the land [...]
Read the full article →